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Whether you are cooking for a small crowd, want a simple meal without all of the hassle of a long cooking time or just prefer the white meat, this turkey breast recipe is easy to make in a pinch. Most grocery store stock boneless or partially boned turkey breasts.

Yield: 1 cooked Turkey Breast

Serves 4-6

Prep Time 10 minutes

Cook Time 35-40 minutes

Rest Time 10 minutes

Tools and Cookware

An oven-safe 10-12 inch skillet or cast iron sauté pan


  • 1 Tbsp of Cooking Oil or Butter
  • 1 each 2-3 lb Turkey Breast; Skin on or off and Rib bones may be intact
  • 1 tsp ground Sage
  • 1 tsp dried Thyme
  • Sea Salt and Pepper
  • 1 Tbsp of Cooking Oil or Butter


  1. Preheat Oven to 350 degrees
  2. In a Saute Pan, place Oil or Butter and heat over medium-high heat
  3. Season Turkey Breast with Salt and Pepper on both sides
  4. Place Turkey Breast in pan skin-side or round side down. Cook for about 3 minutes, or until skin is golden brown
  5. Flip Turkey Breast over and turn off the heat. While still in the pan, sprinkle Sage, Thyme and more Salt and Pepper over the entire skin side
  6. Place pan with Turkey Breast in over. Cook for 35-40 minutes
  7. Let it rest for 10 minutes so that juices don’t seep out when cut. Slice into thin pieces and serve with your favorite sides
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