- Pour the blueberries into a medium saucepan and mash them together. Stir in honey and lemon juice.
- Place the pan on the stove and bring it to a boil. Turn down the heat to medium-low and stir regularly for 10 minutes or until the sauce thickens.
- Take the pan off of the heat and let the mixture cool before pouring it into a jar. Place the jar in the refrigerator for 30 minutes until chilled.
- Spoon a ½ cup of yogurt into each of the 3 bowls. Next, place a layer of strawberries into each bowl and then add another ½ cup of yogurt.
- Take the blueberry jam mixture out of the fridge and add a ¼ cup of sauce to each bowl. Lastly, sprinkle a few blackberries on top. We recommend frozen blackberries, lightly thawed, to make this dish even more refreshing.
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